Beans and Ground Beef Campbell Brand

Cowboy Beans are a great side dish for potlucks, parties and barbecues. The addition of ground beef and bacon make these Baked Beans rich and compact, and hearty enough to eat for dinner! Make them the traditional way in the oven, or use our optional slow cooker method.

Whether you're making Crock Pot Cowboy Beans or baking them in the oven, these are some of the virtually succulent beans you've ever had. They are great for potlucks and we dear to serve them with Cheesy Garlic Bread, and Green Jello Salad for dessert.

The start time I tried Cowboy mode baked beans at a potluck several years ago, I was immediately hooked.

The sauce is rich and flavorful, with a slight smokey quality cheers to the bacon and one of my favorite barbecue ingredients – Liquid Smoke. The beans are tender and just melt in your oral cavity. The beef and salary brand this dish extra meaty and hearty.

Ingredients for Cowboy Beans

• Footing beef – I like to employ lean footing beefiness, but any kind tin be used. Just be certain to bleed the grease before standing with the recipe.
• Bacon – The bacon adds a savory, smoky note that completely elevates the finished dish.
• Onion – 1 small onion, diced fine.
• Pork & Beans – Van Camp's brand, specifically, is the only brand I use. Use the whole can, including the sauce.
• Canned beans – I used a iii-bean blend simply any 15-ounce can of beans will piece of work, like kidney beans, butter beans or black beans.
• Liquid Smoke – This liquid seasoning is made from condensing fume from burning forest. It adds a smoky flavor without any smoke.
• Barbecue Sauce – apply your favorite bottled sauce or brand some Homemade BBQ Sauce.
• Brown sugar
• Garlic powder – or minced garlic. Add some chili powder or paprika for a lilliputian bit of heat.

How to Make Cowboy Beans

The recipe is simple just the result is a masterpiece of incredible flavor! Information technology'southward got a few types of beans, but you tin utilize any type you similar, really. It's just the amount you'll want to lucifer.

Cowboy beans tin be baked in the oven or cooked in your crockpot.

1. Cook. Start past cooking ground beef, bacon and onion together in the a large pot or dutch oven on the stove. You lot'll need to exercise this pace whether you are blistering of slow cooking.
2. Bake. Add beans, charcoal-broil sauce, brown saccharide, Worcestershire sauce and liquid smoke to the cooked meat. Stir to combine, and then slide it into a preheated oven and bake for 45 minutes.

The 1 ingredient that'southward a must is the Van Camp Pork and Beans. The others are but the varieties/brands that I had on hand. If you have a favorite edible bean, utilise information technology. Favorite barbecue sauce? Cascade it on.

Frequently Asked Questions

WHY ARE THEY Chosen COWBOY BEANS

Back in the days of chuck wagons and cowboys, beans were a popular dish because they were so cheap and yous could make a ton. Dried beans could terminal practically forever, were full of protein and very filling.

WHAT ARE THE BEST BEANS TO USE FOR COWBOY BEANS?

You'll need most 45 ounces of beans. I apply the large can of Van Camp's Pork & Beans plus a xv-ounce can of whatever beans I have on paw (and I always have several varieties). Yous could also use a mixture of three, five-ounce cans of beans. You tin see in the photos I used a tri-blend of black beans, kidney beans and white beans.

Pork and Beans – this is a canned mixture of navy beans packed in lycopersicon esculentum sauce and seasonings with small chunks of salt pork. It'due south the base of operations flavor for our Cowboy Beans, so it'south best non to supplant these. Exercise non drain the liquid, only pour it all into the pot!
Blackness beans – I love the hearty, cobweb-rich texture and flavor of black beans.They aren't as common for baked beans, but they are a favorite of mine.
Kidney beans – Normally used for edible bean soups, chili and broiled beans.
White beans – These tend to be very soft in texture making them an ideal ingredient for baked beans.
Butter beans – Actually just mature lima beans, these can also add a great texture to this recipe. They are a larger and lighter in color than navy beans or black beans so they add together visual dissimilarity every bit well.

CAN You MAKE COWBOY BEANS IN THE Ho-hum COOKER?

If you want to free upward your oven, tiresome cooker cowboy beans are the manner to go! Instead of baking in the oven, combine all of the ingredients in your irksome cooker and melt on low for 4-5 hours or on high for 2-iii hours. Just be certain to cook the beefiness, salary and onions on the stove kickoff.

How to Serve

Cowboys Beans are very hearty and bulky. This is a great recipe for game 24-hour interval parties, dinner on a chilly night, or a hearty side dish for your holiday meal! It's so flexible and it tin be served in a variety of ways.

• Main Form: These baked beans can easily stand lonely similar a chili served with cornbread or homemade biscuits, and topped with things like sour cream, fritos or tortilla chips, shredded cheese or chopped onions.
• Side Dish: Cowboy Beans make a groovy hearty side and go really well with Baked Ham, Pulled Pork Sliders, Dull Cooker BBQ Chicken or Grilled Steak. Or serve as part of your vacation banquet alongside Cheesy Scalloped Potatoes, Roasted Ruddy Potatoes or Creamy Cornbread Goulash.
• Appetizer: Never thought to use Cowboy Beans equally a dip? Recall again! They are succulent every bit a dip, serve with tortilla chips next to other favorites like Chicken Crack Dip or Spinach Artichoke Dip. Deviled Eggs or Bacon Cheddar Pinwheels are also great options.

Storage and Reheating

Storage: Leftover cowboy beans should be stored in an airtight container in the fridge for up to 4-5 days. Reheat in the microwave for individual portions or the oven or stovetop for larger portions.

Freezer Storage: They can be frozen in a plastic freezer purse or storage container for up to 4 months. Be sure to squeeze out equally much air as possible. Thaw in the fridge overnight, so reheat on the stovetop or in the microwave.

More footing beef recipes:

• 27 Elementary Ground Beef Recipes
• Footing Beef Enchilada Dip
• Smoky Vegetable Beefiness Soup

If you've made this recipe, delight come back and leave us a star rating or a comment beneath. Or, tag us on social media @yellowblissroad or #yellowblissroad for a hazard to be featured.

• i pound basis beef
• ane pound bacon diced
• one medium onion diced
• 1 tablespoon minced garlic
• 28 ounce can Van Kamps Pork & Beans Do not drain.
• 15 ounce can beans any kind, or a blend. Drain and rinse.
• 1 tablespoon Liquid Smoke
• ane tablespoon Worcestershire
• 1/4 cup brown carbohydrate
• 18 ounce canteen of your favorite barbecue sauce
• 1 teaspoon garlic powder

• Preheat oven to 350 degrees.

• Heat a 5 quart dutch oven or other oven condom, heavy bottomed pot over medium-high heat. Add a tablespoon of olive oil and heat for i minute. Add ground beefiness, bacon, garlic and onion. Stir, cooking until ground beef is no longer pink. Drain most of the liquid from the pan.

• Add remaining ingredients and stir. Embrace dutch oven and bake beans in a 350 caste oven for about 45 minutes.

Calories: 435 kcal Carbohydrates: 42 yard Protein: 18 g Fat: 22 g Saturated Fat: 8 g Cholesterol: 55 mg Sodium: 1095 mg Potassium: 615 mg Fiber: 6 m Carbohydrate: twenty g Vitamin A: 109 IU Vitamin C: 3 mg Calcium: 76 mg Fe: iii mg

Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Elation Road. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home melt.

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